Menu

A sample from an Era Ora adventure
This menu is served on the 16th of March 2012 – the menu changes every week with daily adjustments

We like to adjust the menu if there are any allergies or food restrictions. In order to match the standard of the carefully prepared menu, the kitchen require time to create an alternative menu. Therefore, we kindly ask you to let us know well in advance

Childhood Memories – ‘Pappa al pomodoro’

Afternoon by the sea – Tuna, soya, Puntarelle salad
Out to pick the springtime jewels – Millefoglie of zucchini, mint, ricotta cheese, leeks
Hugs from the sea bed – Scallop, pancetta, caramelized fennel, anis, cardamom

When we raised the glasses at Baricci’s – Veal tartar, artichokes, grape fruits
No meat, but lots of Love – White onions, parsley, lentils, goat ricotta cheese
Following the Footprints – Wild boar, spinach, lemon, pine nuts, sun dried plums

Where the sea meets the mountains – Risotto of green peas, shrimps crumble
Leguminious – Ditali-pasta, Trasimeno beans, octopus-bruschetta

Andrea spells t-e-n-d-e-r – Deer, spring onion, rucola, pancetta, sauces of rucola, tomato and mustard

Scooping the freezer at Zio Manchino’s – Pear sorbet

As the ‘pascolo’ passes by – Taleggio and artichokes, Pecorino and pear, Ubriacone and orange, Cimbro and apple

Sicilian promises – Interpretation of a Sanguinello orange
Ode to Gianni Frasi – Burned coffee, mascarpone ice cream, almonds, sponge, apricot

Kitchen team: Andrea, Domenico, Stefano, Antonio and Francesco

Aperitivo: NV Barone Pizzini, Franciacorta

This wine menu was served on the 23rd of February 2012 – it changes every week with daily adjustments

Wine Lovers Menu, Vintage 2002-2008
2007 Chardonnay, Cesconi, Trentino Alto Adige
2008 Langhe Nebbiolo, Giuseppe Cortese, Piemonte
2004 Brunello di Montalcino magnum, Talenti, Toscana
2005 Villa Fidelia, Sportoletti, Umbria
2002 Ludi, Velenosi, Marche
2008 Passito di Moscato magnum, Le Vigne di S.Pietro, Veneto

Limited Edition Menu, Vintage 1997-2008
2008 Olivar, Cesconi, Alto Adige
1999 Barbaresco Riserva, Cortese, Piemonte
1997 Brunello di Montalcino, La Poderina, Toscana
1997 Maria Costanza, Milazzo, Sicilia
2000 Villa Fidelia, Sportoletti, Umbria
2008 Passito di Albana di Romagna, Fattoria Monticino Rosso, Emilia-Romagna

EXTREME EDITION WINE MENU
This menu is designed on the guests request to a particular vintage, wine producer, wine area or style.
We recommend that you take contact before your visit if you have special request in order to have the wine ready in perfect conditions when you arrive.
You can contact our Sommeliers on era-ora@era-ora.dk or +45 3254 0693