Dining

Divine Dining

At Era Ora, dinner is a creatively seasonal affair. The menu is adapted daily according to the presence of top class fresh product, both local and flown in fresh from Italy. On arrival, you will be presented with a glass of spumante and a tasty morsel of delicate stuchizzini (finger food) to whet your appetite. Take time to savour the selection of tantalizing antipasti, for a better perception of the light, yet satisfying courses, which will follow in the traditional Italian custom: pasta, main courses, cheeses and dessert.

Chef Andrea Guglielmi and his skilled team will guide you through a gastronomic adventure that pays homage to tradition, seasonal freshness, complementary flavours and textures. The hearth of Era Ora’s Italian cuisine base its philosophy on light execution and simplicity, in a succession of small dishes made to stimulate your senses in to a rare and seducing pleasure without heaviness.

Our Italian menu can range from 8 to 14 small dishes, with prices from 800 dkr to 1300 dkr.

You can either choose a bottle of wine from our extensive wine list, or treat yourself with 3 different wine menus from our extensive collection of 90.000 bottles. Prices start at 800 DKK.

For a touch of Era Ora Italian deep tastes, enjoy a light business wine menu from Monday to Thursday. Price inclusive coffee starts at 1.450 dkr.

Dinner is served from 19-22.30 Monday to Saturday – see further info and prices in our ‘Prices’-button to the left, above this page.